Japanese Curry
Ingredients
- 1 can yumeat™ Plant-Based Luncheon Meat
- 1 onion, sliced
- 1 large carrot, diced thick
- 1 potato, diced
- 2 S&B Golden Curry Sauce Mix 92g (medium hot)
- 600ml water
PREPARATION
- Slice yumeat™ Plant-Based Luncheon Meat into cubes and set aside.
- In the same pan, cook the onion, potato, and carrot together.
- Add in the yumeat™ Plant-Based Luncheon Meat.
- Turn off the heat and add in the Japanese curry mix and stir it until melted.
- Let it simmer until fully cooked.
- Serve with rice.
