Black Pepper Luncheon
Ingredients
- 1 can yumeat™ Plant-Based Luncheon Spicy
- 1 garlic, sliced
- 1 small red capsicum, diced
- 1 small green capsicum, diced
- ½ cup black pepper sauce
- 1 tsp brown sugar
- 1 small Holland onion, sliced
- Toasted sesame seeds
- ½ cup water
PREPARATION
- Pan-fry both sides of yumeat™ Plant-Based Luncheon Spicy until crispy brown.
- Diced and set aside.
- Fry garlic and onion.
- Add capsicum and cook through.
- Pour in black pepper sauce.
- Add in diced yumeat™ Plant-Based Luncheon Spicy and mix until well-coated.
- Sprinkle toasted sesame seeds and serve.
